Home

Crab Bouillon

ingredients

makes 600 ml (1 pint)
1 1/2 lb (700 g) fish bones and trimmings
1 onion, peeled and chopped
1 carrot, peeled and chopped
1/2 small fennel head, chopped
4 cups (32 fl oz) 900 ml cold water
3 red serrano chillies, deseeded and chopped
2.5 ml (1/2 tsp) allspice
10 white peppercorns
1 tsp (5 ml) dried thyme
2.5 ml (1/2 tsp) sea salt

method

1. Wash and dry the fish trimmings and place in a large saucepan.

2. Add the vegetables to the pan with the other ingredients.

3. Bring slowly to the boil; skim if necessary. Cover and simmer gently for 30 minutes.

4. Strain the stock through a fine sieve into a bowl and check seasoning.

5. Cool as quickly as possible, then refrigerate for up to 2 days.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved