A blend of spices and sugar makes this easy-to-prepare salmon dish very out of the ordinary.
120 g (4 oz) light brown sugar
1 tbsp ground allspice
1 tbsp mustard powder
1 tbsp grated fresh ginger
4 salmon steaks, 1 inch thick
1 cucumber
1 bunch spring onions
2 tbsps butter
1 tbsp lemon juice
2 tsps chooped fresh dill weed
1 tbsp chopped fresh parsley
Salt and pepper
1 tbsp ground allspice
1 tbsp mustard powder
1 tbsp grated fresh ginger
4 salmon steaks, 1 inch thick
1 cucumber
1 bunch spring onions
2 tbsps butter
1 tbsp lemon juice
2 tsps chooped fresh dill weed
1 tbsp chopped fresh parsley
Salt and pepper
method
1. Mix the sugar and spices together and rub the mixture into the surface of both sides of the salmon steaks. Allow the salmon steaks to stand for at least 1 hour in the refrigerator.
2. Meanwhile prepare the vegetables. Peel the cucumber and cut into quarters lengthways. Remove the seeds and cut each quarter into 1 inch pieces.
3. Trim the roots from the spring onions and cut down some, but not all, of the green part.
4. Put the cucumber and spring onions into a saucepan, along with the butter, lemon juice, dill, parsley and seasoning. Cook over a moderate heat for about 10 minutes, or until the cucumber is tender and turning translucent.
5. Put the salmon steaks under a preheated moderate grill and cook for about 5-6 minutes on each side.
6. Serve with the cucumber and spring onion accompaniment.
2. Meanwhile prepare the vegetables. Peel the cucumber and cut into quarters lengthways. Remove the seeds and cut each quarter into 1 inch pieces.
3. Trim the roots from the spring onions and cut down some, but not all, of the green part.
4. Put the cucumber and spring onions into a saucepan, along with the butter, lemon juice, dill, parsley and seasoning. Cook over a moderate heat for about 10 minutes, or until the cucumber is tender and turning translucent.
5. Put the salmon steaks under a preheated moderate grill and cook for about 5-6 minutes on each side.
6. Serve with the cucumber and spring onion accompaniment.
serving amount
serves 4
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