Home

Tuna, Artichoke And Olive Sauce

ingredients

1 onion, finely chopped
2 tbsps olive oil
1 x 14 oz can artichoke hearts, drained and chopped
1 x 6 oz can tuna, drained and flaked
3 oz (75 g) stoned black olives

method

Fry the onion in the oil until soft. Add the remaining ingredients and cook, stirring carefully, for 2 minutes.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:

Also in this category

COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved