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Aduki Bean And Onion Sauce

ingredients

1 onion, finely chopped
2 cloves garlic, crushed (optional)
1 tablespoon oil (optional)
1/2 lb (225 g) cooked aduki beans
Sea salt to taste

method

1. Simmer or saute the chopped onion and the crushed garlic, if used, until tender.

2. Add to the beans, blend or sieve and season to taste.

3. Serve hot as a sauce with brown rice and vegetables.

4. Alternatively, simmer for a few minutes more to thicken and use as a vegetable spread on brown toast, garnished with chopped spring onions or parsley.

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