method
1. Heat the oil in a wok. Add the almonds and cook over moderate heat until golden brown. Remove from the oil and drain on paper towels.
2. To prepare the mangetout, tear off the stems and pull them downwards to remove any strings. If the mangetout are small, just remove the stalks. Add the mangetout to the hot oil and cook for about 1 minute. Remove and set aside with the almonds.
3. Drain all the oil from the wok and mix together the corn-flourandthe remaining ingredients, except the prawns and bamboo shoots. Pour the mixture into the wok and stir constantly while bringing to the boil. Allow to simmer for 1 - 2 minutes until thickened and cleared. Stir in the prawns and all the other ingredients and heat through for about 1 minute. Serve immediately.
serving amount
serves 2 - 4
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