2 tablespoons oil
3 - 4 tablespoons boiling water to mix
1/2 lb (225 g) fine oatmeal
1/2 teaspoon sea salt
1/2 teaspoon sodium bicarbonate
3 - 4 tablespoons boiling water to mix
1/2 lb (225 g) fine oatmeal
1/2 teaspoon sea salt
1/2 teaspoon sodium bicarbonate
method
1. Warm the oil and mix with the boiling water.
2. Pour into the dry ingredients and mix to a stiff paste.
3. Turn on to a board dusted with oatmeal. Quickly roll into a round about 1/8 inch (1/2 cm) thick.
4. Cut into quarters and cook slowly on a griddle until hardened.
5. Put into a cool oven for about 1/2 hour to dry.
6. Alternatively, the oatcakes can be baked at 350°F (180°C) gas mark 4 for 20-25 minutes.
2. Pour into the dry ingredients and mix to a stiff paste.
3. Turn on to a board dusted with oatmeal. Quickly roll into a round about 1/8 inch (1/2 cm) thick.
4. Cut into quarters and cook slowly on a griddle until hardened.
5. Put into a cool oven for about 1/2 hour to dry.
6. Alternatively, the oatcakes can be baked at 350°F (180°C) gas mark 4 for 20-25 minutes.
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