6 digestive biscuits, crushed
1 egg yolk
1 oz (25 g) caster sugar
grated rind and juice of 1 lemon
4 oz (125 g) cream cheese
4 oz (125 g) quark
1 egg yolk
1 oz (25 g) caster sugar
grated rind and juice of 1 lemon
4 oz (125 g) cream cheese
4 oz (125 g) quark
To decorate:
grated chocolate
method
1. Divide the biscuits between 4 glasses. Blend the remaining ingredients together until smooth.
2. Spoon over the biscuits and chill. Decorate with chocolate just before serving.
2. Spoon over the biscuits and chill. Decorate with chocolate just before serving.
serving amount
serves 4
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