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The Ultimate Cauliflower Cheese

ingredients

serves 4
1 oz (25 g) butter
2 tbsps (30 ml) flour
15 fl oz (450 ml) milk
1 large cauliflower, broken into florets
1 tbsp oil
1 onion, finely chopped
3 rashers streaky bacon, derinded
3 oz (75 g) Cheshire cheese, grated

method

1. Heat the butter in a small pan over a gentle heat until foaming. Add the flour and cook, stirring constantly for 2 minutes. Add the milk and stir until blended. Simmer for 15 - 20 minutes.

2. Meanwhile, boil or steam the cauliflower for 15 - 20 minutes until just tender.

3. Heat the oil in a pan and fry the onion until golden. Grill the bacon until crisp. Chop.

4. Drain the cauliflower very well and put into a shallow ovenproof dish. Stir the onion and 2 oz (50 g) of the cheese into the white sauce. Stir well.

5. Pour over the cauliflower and top with the bacon and remaining cheese. Grill until golden.

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