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Potatoes with Tomato Sauce

ingredients

serves 4 - 6
2 tbsps olive oil
1 clove garlic, peeled and crushed
1 small onion, finely chopped
1 x (14 oz/397 g) can tomatoes, sieved
10 fl oz (300 ml) water
pinch of chilli powder
1/2 tsp dried oregano
3 tbsps fresh chopped
parsley
2 lb (900 g) small potatoes, quartered

method

1. Heat the oil in a pan and fry the garlic and onion for 10 minutes.

2. Add remaining ingredients except the potatoes, bring to boil and simmer for 15 minutes.

3. Add the potatoes and simmer gently for 40 minutes until tender. Serve hot.

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