Home

Mixed Fruit Compote

ingredients

serves 6
6 whole cloves
2 x (2 inch/5 cm) cinnamon sticks
1/4 tsp ground ginger
3 oz (75 g) sugar
1/2 lemon, pared rind and juice
10 fl oz (300 ml) medium dry white wine
8 oz (225 g) apricots, halved and stoned
8 oz (225 g) plums, halved and stoned
2 large bananas, peeled and sliced
2 kiwi fruit, peeled and sliced.

method

1. Place cloves, cinnamon, ginger, sugar, lemon rind and juice and white wine in a wide, shallow pan.

2. Heat gently to dissolve sugar then bring to the boil.

3. Remove rind. Reduce heat, add apricots and plums and poach until just tender.

4. Leave to cool, transfer to serving dish to go cold. Add banana and kiwi fruit.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved