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Lentil Sprout Salad

ingredients

serves 4
6 oz (175 g) sprouted lentils
1 bunch watercress, trimmed, chopped
2 oranges, peeled, segmented, all with pith removed
2 tomatoes, deseeded and diced
1/4 head Chinese leaves, shredded

dressing:

1 tbsp olive oil
1 clove garlic, peeled and crushed
large pinch turmeric
1 tsp fresh grated root ginger
grated rind and juice of 1 lemon
10 black olives, stoned

method

1. Place the lentils, watercress, orange segments, tomatoes and Chinese leaves in a large bowl and mix well.

2. For the dressing heat the oil in a pan and fry the garlic and turmeric for 3 minutes.

3. Add the ginger and lemon rind and juice and simmer for 30 seconds.

4. Pour over the salad with the olives and toss to coat. Serve immediately.

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