Lemon Scented Geranium Cream With Fruit Compote recipe
ingredients
5 fl oz (150 ml) low fat single cream
1 tbsp caster sugar
2 lemon scented geranium leaves
5 oz (150 g) Greek yogurt
12 oz (350 g) skimmed milk cheese, softened
juice of 1 orange
8 oz (225 g) strawberries
8 oz (225 g) raspberries
4 oz (125 g) frozen blackberries, defrosted
1 tbsp caster sugar
2 lemon scented geranium leaves
5 oz (150 g) Greek yogurt
12 oz (350 g) skimmed milk cheese, softened
juice of 1 orange
8 oz (225 g) strawberries
8 oz (225 g) raspberries
4 oz (125 g) frozen blackberries, defrosted
method
1. Bring the cream, sugar and geranium leaves to the boil, remove from heat and allow to cool.
2. Whisk in the yogurt and skimmed milk cheese until smooth. Cover and leave in a cool place overnight.
3. Bring the orange juice to the boil, add the fruit and simmer gently for 2 minutes until just soft. Cool.
4. Strain the cream mixture, then whip until soft peaks form. Serve with the fruit.
2. Whisk in the yogurt and skimmed milk cheese until smooth. Cover and leave in a cool place overnight.
3. Bring the orange juice to the boil, add the fruit and simmer gently for 2 minutes until just soft. Cool.
4. Strain the cream mixture, then whip until soft peaks form. Serve with the fruit.
serving amount
serves 6
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more information
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