1 onion, cut into wedges
2 tsp olive oil
140 g (5 oz) sirloin steak
1 tsp grain mustard
55 g (2 oz) Roquefort
handful watercress
1/2 ciabatta loaf, cut in half
2 tsp olive oil
140 g (5 oz) sirloin steak
1 tsp grain mustard
55 g (2 oz) Roquefort
handful watercress
1/2 ciabatta loaf, cut in half
method
1. Roast or fry the onion wedges in the oil until soft.
2. Cook the steak to your liking.
3. Spread the cooked steak with the mustard and slice.
4. Layer the sandwich. Begin with the watercress on the base, add the steak, onions and cheese. Top with the bread lid and tuck in.
2. Cook the steak to your liking.
3. Spread the cooked steak with the mustard and slice.
4. Layer the sandwich. Begin with the watercress on the base, add the steak, onions and cheese. Top with the bread lid and tuck in.
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