4 oz (125 g) plain chocolate
4 tbsps dark rum
1/2 oz (15 g) butter
4 pears, peeled and cored
4 tbsps dark rum
1/2 oz (15 g) butter
4 pears, peeled and cored
To garnish:
chopped nuts
method
1. Melt the chocolate, rum and butter in a bowl over a saucepan of boiling water. Stir until smooth.
2. Pour over the pears and sprinkle with chopped nuts.
2. Pour over the pears and sprinkle with chopped nuts.
serving amount
serves 4
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