8 oz (225 g) large green olives
2 anchovies, finely chopped
2 tbsps fresh white breadcrumbs
1/2 garlic clove, peeled and crushed
1 tsp chopped fresh parsley
4 oz (125 g) salami very thinly sliced
3 oz (75 g) stoned black olives
2 anchovies, finely chopped
2 tbsps fresh white breadcrumbs
1/2 garlic clove, peeled and crushed
1 tsp chopped fresh parsley
4 oz (125 g) salami very thinly sliced
3 oz (75 g) stoned black olives
method
Split the green olives and remove the stones. Mix together the anchovies, breadcrumbs, garlic and parsley and use to stuff the green olives. Arrange the salami, green and black olives on a serving plate.
serving amount
serves 4
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