10 oz (300 g) frozen peas or petit pois
2 shallots, peeled and finely chopped
scant 1 oz (20 g) butter
4 rashers streaky bacon
7 fl oz (200 ml) vegetable stock
2 basil leaves 1 1/2 tbsp chopped basil
3 1/2 oz (100 ml) creme fraiche or double cream
salt and pepper
2 shallots, peeled and finely chopped
scant 1 oz (20 g) butter
4 rashers streaky bacon
7 fl oz (200 ml) vegetable stock
2 basil leaves 1 1/2 tbsp chopped basil
3 1/2 oz (100 ml) creme fraiche or double cream
salt and pepper
