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Baked Aubergines

ingredients

4 medium-sized long aubergines
2 cloves garlic, peeled
extra-virgin olive oil
salt and pepper

method

1. Preheat the oven to 350°F (180°C) mark 4.

2. Trim off the stalks, cut the aubergines lengthwise in half and make deep intersecting cuts in the exposed flesh to form a lattice design. Season with salt and freshly ground pepper. Sprinkle with the finely chopped garlic, pressing it down into the deep cuts in the flesh.

3. Oil a roasting tin and arrange the aubergines, cut sides uppermost, in a single layer. Sprinkle the cut surfaces with olive oil and bake for about 35 minutes or until the aubergines are tender and are lightly browned on the surface. Serve hot.

What did you think?

26 people have helped to review this recipe. Thankyou!

YUM
posted by L @ 01:45PM, 8/02/09
I tried this. Its yum yum. The only difference was I sliced the Garlic and pushed the slices into the deep cuts in the aubergine ... then I sprinked over some toasted almonds...
Bland, but ok as a side.
posted by Harper Ray @ 03:38PM, 5/24/10
I tried this and put a topping of grated parmisan cheese and a little paprika on top and the people I cooked for and I all agreed it was still a little bland and certainly couldny be the 'main event' but a nice side dish to something spicy maybe.
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