Chilled Cucumber and Coriander Soup recipe
information
195 Calories per portion
ingredients
1 cucumber, finely diced
275 g (10 oz) natural yogurt
300 ml (1/2 pint) fresh single cream
1 clove garlic, skinned and crushed
3 tablespoons freshly chopped coriander
1/2 tablespoon freshly chopped mint
salt and freshly ground pepper
cucumber and yellow pepper to garnish
275 g (10 oz) natural yogurt
300 ml (1/2 pint) fresh single cream
1 clove garlic, skinned and crushed
3 tablespoons freshly chopped coriander
1/2 tablespoon freshly chopped mint
salt and freshly ground pepper
cucumber and yellow pepper to garnish
method
1. Place the cucumber, yogurt, cream and garlic in a blender or food processor and blend until the mixture is nearly smooth.
2. Stir in the coriander, mint and season to taste. Chill.
3. Serve with diced cucumber and pepper.
2. Stir in the coriander, mint and season to taste. Chill.
3. Serve with diced cucumber and pepper.
serving amount
serves 4
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