Goujons of Pork with Cumin recipe
information
Goujons of Pork with Cumin (Rojoes à Mode de Viana do Castelo)
ingredients
1.25 kg of pork
50 ml white wine
50 ml white wine vinegar
2 chopped cloves of garlic
1 sprig thyme
1 crushed bayleaf
1 tsp cumin seeds
1 tsp paprika
50 ml garlic-flavoured oil
75 g lardons of bacon
50 ml white wine
50 ml white wine vinegar
2 chopped cloves of garlic
1 sprig thyme
1 crushed bayleaf
1 tsp cumin seeds
1 tsp paprika
50 ml garlic-flavoured oil
75 g lardons of bacon
method
1. Cut 1.25 kg of pork into 5 cm goujons and marinate in 50 ml white wine and white wine vinegar with 2 chopped cloves of garlic, 1 sprig thyme, 1 crushed bayleaf and 1 tsp each of cumin seeds and paprika, for 1 hour.
2. Saute the drained goujons in 50 ml garlic-flavoured oil, add 75 g lardons of bacon and cook until nicely coloured, then moisten with the marinating liquid, previously reduced, bring just to the boil and serve.
2. Saute the drained goujons in 50 ml garlic-flavoured oil, add 75 g lardons of bacon and cook until nicely coloured, then moisten with the marinating liquid, previously reduced, bring just to the boil and serve.
serving amount
serves 10
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