200 g (7 oz) Potatoes, thinly sliced
1/2 cup (60 g) 2 oz Onions, thinly sliced
2 tbsp (30 ml) 1 fl oz Vegetable oil
1 tsp (2 g) Turmeric (haldi) powder
Salt to taste
2 tsp (4 g) Red chilli powder
1/2 cup (125 ml) 4 fl oz Water
1/2 cup (60 g) 2 oz Onions, thinly sliced
2 tbsp (30 ml) 1 fl oz Vegetable oil
1 tsp (2 g) Turmeric (haldi) powder
Salt to taste
2 tsp (4 g) Red chilli powder
1/2 cup (125 ml) 4 fl oz Water
method
1. Heat the oil in a wok (kadhai); add onions and saute till light pink in colour.
2. Add potatoes and saute for 3 - 4 minutes.
3. Add turmeric powder, salt, red chilli powder, and water.
4. Cook on medium heat till the potatoes are done and the mixture has dried. Serve hot.
2. Add potatoes and saute for 3 - 4 minutes.
3. Add turmeric powder, salt, red chilli powder, and water.
4. Cook on medium heat till the potatoes are done and the mixture has dried. Serve hot.
serving amount
serves: 4
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