Mon ami recipe
information
This is based on a recipe dating from 1542. A bowl of fresh raspberries or strawberries makes a delicious accompaniment.
ingredients
2 egg yolks
50 g caster sugar
100 g full fat soft cheese
2 x 15 ml spoons honey
grated rind and juice of 1/2 lemon
300 ml double or whipping cream
angelica leaves, to decorate
50 g caster sugar
100 g full fat soft cheese
2 x 15 ml spoons honey
grated rind and juice of 1/2 lemon
300 ml double or whipping cream
angelica leaves, to decorate
method
1. Put the egg yolks and caster sugar into a heatproof bowl over a saucepan of hot water and whisk until the mixture is thick, light and creamy. Soften the cheese in a mixing bowl and beat in the honey, lemon rind and juice and the whisked egg and sugar mixture. Allow to cool.
2. Whip the cream until it is thick and fold into the cheese mixture. Spoon into stemmed glasses and chill. Decorate with angelica leaves and serve with sponge fingers or wafers.
2. Whip the cream until it is thick and fold into the cheese mixture. Spoon into stemmed glasses and chill. Decorate with angelica leaves and serve with sponge fingers or wafers.
serving amount
serves 4 - 6
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more information
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