Pork Chops with Mustard recipe
information
Cotelettes de Pore a la Moutarde: a quick and easy way to make simple pork chops special. Good with Saute Potates.
ingredients
6 pork chops
sea salt
100 g butter
3 onions, finely diced
100 ml white wine
2 tbsp Dijon mustard
100 g small gherkins, sliced
sea salt
100 g butter
3 onions, finely diced
100 ml white wine
2 tbsp Dijon mustard
100 g small gherkins, sliced
method
1. Sprinkle the chops with salt. Melt 30g butter in a large frying pan, add the chops and cook for 12 minutes a side until golden brown all over.
2. Remove the pork chops from the pan and keep them warm. Add the onions to the pan and saute over a gentle heat - do not frizzle or brown them. Pour in the white wine, increase the heat and reduce the sauce by half.
3. Mix in the mustard, reduce the heat again, then add the remaining butter in small pieces. Use a balloon whisk to form a smooth glossy sauce. Finally, stir in the gherkins and serve the sauce with the pork chops.
2. Remove the pork chops from the pan and keep them warm. Add the onions to the pan and saute over a gentle heat - do not frizzle or brown them. Pour in the white wine, increase the heat and reduce the sauce by half.
3. Mix in the mustard, reduce the heat again, then add the remaining butter in small pieces. Use a balloon whisk to form a smooth glossy sauce. Finally, stir in the gherkins and serve the sauce with the pork chops.
serving amount
serves 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
