Indian Spicy garlic-flavoured green peas recipe
ingredients
2 cups Green peas (hara matar), shelled, boiled
Salt to taste
2 bunches / 20 pods Green garlic (hara lasan) with sterns, dry roasted, chopped
2 tsp (4 g) Cumin (jeera) seeds, roasted, ground
2 tsp (4 g) Dry red chillies (sookhi lal mircti), roasted, coarsely ground
2 tsp (12 g) Ginger (adrak), grated, dry roasted
1/4 tsp (1 1/2 g) Chukamilo or 2 tsp (10 ml) Lemon (nimbu) juice
3 Green chillies, dry roasted, slit into two
2 tbsp (30 ml) 1 fl oz Mustard (sarson) oil
Salt to taste
2 bunches / 20 pods Green garlic (hara lasan) with sterns, dry roasted, chopped
2 tsp (4 g) Cumin (jeera) seeds, roasted, ground
2 tsp (4 g) Dry red chillies (sookhi lal mircti), roasted, coarsely ground
2 tsp (12 g) Ginger (adrak), grated, dry roasted
1/4 tsp (1 1/2 g) Chukamilo or 2 tsp (10 ml) Lemon (nimbu) juice
3 Green chillies, dry roasted, slit into two
2 tbsp (30 ml) 1 fl oz Mustard (sarson) oil
method
1. Mix salt with the peas and keep aside for 30 minutes.
2. Combine all the ingredients and mix well with the peas.
3. Serve cold.
2. Combine all the ingredients and mix well with the peas.
3. Serve cold.
serving amount
serves: 4 - 6
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