Potatoes flavoured with pomegranate seeds recipe
ingredients
1 kg (2.2 lb) Potatoes, boiled, cut into 1 1/2 inch cubes
1 cup Pomegranate seeds (anar dana), dried, crushed
1/2 cup (85 g) 2 3/4 oz Butter
1 tbsp (4 1/2 g) Coriander (dhaniya) powder
1/2 tsp (1 g) Turmeric (haldi) powder
1 tsp (2 g) Red chilli powder
Salt to taste
6 Green chillies, slit
1 tbsp (8 g) Green coriander (hara dhaniya), chopped
1 cup Pomegranate seeds (anar dana), dried, crushed
1/2 cup (85 g) 2 3/4 oz Butter
1 tbsp (4 1/2 g) Coriander (dhaniya) powder
1/2 tsp (1 g) Turmeric (haldi) powder
1 tsp (2 g) Red chilli powder
Salt to taste
6 Green chillies, slit
1 tbsp (8 g) Green coriander (hara dhaniya), chopped
method
1. Heat the butter in a heavy-bottomed pan; add coriander powder, turmeric powder, red chilli powder, and half of the pomegranate seeds. Mix thoroughly.
2. Add potatoes, salt, and green chillies. Mix gently, so that the spices coat the potatoes evenly. Lower heat and simmer for 10 - 15 minutes. Remove the pan from the heat.
3. Serve hot garnished with green coriander and the remaining pomegranate seeds.
2. Add potatoes, salt, and green chillies. Mix gently, so that the spices coat the potatoes evenly. Lower heat and simmer for 10 - 15 minutes. Remove the pan from the heat.
3. Serve hot garnished with green coriander and the remaining pomegranate seeds.
serving amount
serves: 4
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more information
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