Delicious steamed cabbage dumplings (Kobi Na Moothia) recipe
ingredients
250 g (9 oz) Cabbage (bandh gobhi), finely shredded
Salt to taste
1 cup (100 g) 3 1/2 oz Gram flour (besan)
1/2 tsp (1 g) Asafoetida (hing) powder
3 Green chillies
1 tsp (6 g) Ginger (adrak) paste
1/4 tsp (1 1/2 g) Soda bicarbonate
1 Juice of lemon (nimbu)
1 tbsp (20 g) Sugar
2 tbsp (30 ml) 1 fl oz Vegetable oil
For the tempering:
1 tbsp (15 ml) Vegetable oil
1/2 tsp (1 1/2 g) Mustard seeds (raj)
1/2 tsp (1 g) Cumin (jeera) seeds
1 tsp (2 g) Red chilli powder
10 Curry leaves (kadhi pattz)
1/2 tsp (1 g) Turmeric (haldi) powder
a pinch Asafoetida
Salt to taste
1 cup (100 g) 3 1/2 oz Gram flour (besan)
1/2 tsp (1 g) Asafoetida (hing) powder
3 Green chillies
1 tsp (6 g) Ginger (adrak) paste
1/4 tsp (1 1/2 g) Soda bicarbonate
1 Juice of lemon (nimbu)
1 tbsp (20 g) Sugar
2 tbsp (30 ml) 1 fl oz Vegetable oil
For the tempering:
1 tbsp (15 ml) Vegetable oil
1/2 tsp (1 1/2 g) Mustard seeds (raj)
1/2 tsp (1 g) Cumin (jeera) seeds
1 tsp (2 g) Red chilli powder
10 Curry leaves (kadhi pattz)
1/2 tsp (1 g) Turmeric (haldi) powder
a pinch Asafoetida
method
1. Mix the salt with the cabbage; keep aside for 20 minutes. Squeeze out the juice from the cabbage.
2. Add gram flour, and the other ingredients. Knead with enough water to make a soft dough.
3. With wet palms, make sausage-shape rolls; about 1/2 -3/4 diameter. Steam the rolls for 15 - 20 minutes in a steamer. Remove, cool and cut into 1/2 inch pieces.
4. For the tempering, heat the oil; add the mustard seeds; saute. Add the remaining ingredients and the steamed rolls; saute for 5 minutes and serve.
2. Add gram flour, and the other ingredients. Knead with enough water to make a soft dough.
3. With wet palms, make sausage-shape rolls; about 1/2 -3/4 diameter. Steam the rolls for 15 - 20 minutes in a steamer. Remove, cool and cut into 1/2 inch pieces.
4. For the tempering, heat the oil; add the mustard seeds; saute. Add the remaining ingredients and the steamed rolls; saute for 5 minutes and serve.
serving amount
serves: 4 - 6
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