2 tbsps (30 ml) olive oil
1 large onion, finely chopped
1 garlic clove, peeled and crushed
1 (14 oz/397g) can Italian tomatoes, sieved, or 10 fresh tomatoes, skinned and deseeded
3 fl oz (90 ml) red wine
2 tbsps finely chopped fresh parsley or 1 tsp dried
1. Heat the oil and fry the onion and garlic until soft, about 15 - 20 minutes. Do not brown.
2. Add the remaining ingredients and seasoning. Simmer for 30 minutes, stirring often.