2 tbsps (30 ml) olive oil
1 large onion, finely chopped
1 garlic clove, peeled and crushed
1 (14 oz/397g) can Italian tomatoes, sieved, or 10 fresh tomatoes, skinned and deseeded
3 fl oz (90 ml) red wine
2 tbsps finely chopped fresh parsley or 1 tsp dried
oregano
1 large onion, finely chopped
1 garlic clove, peeled and crushed
1 (14 oz/397g) can Italian tomatoes, sieved, or 10 fresh tomatoes, skinned and deseeded
3 fl oz (90 ml) red wine
2 tbsps finely chopped fresh parsley or 1 tsp dried
oregano
method
1. Heat the oil and fry the onion and garlic until soft, about 15 - 20 minutes. Do not brown.
2. Add the remaining ingredients and seasoning. Simmer for 30 minutes, stirring often.
2. Add the remaining ingredients and seasoning. Simmer for 30 minutes, stirring often.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
