1 pint (600 ml) tomato juice
1 pint (600 ml) chicken stock
1 tsp mixed herbs
2 oz (50 g) cooked rice
8 oz (225 g) cooked chicken, shredded
1 pint (600 ml) chicken stock
1 tsp mixed herbs
2 oz (50 g) cooked rice
8 oz (225 g) cooked chicken, shredded
accompaniments
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method
1. Bring tomato juice, stock and herbs to the boil. Reduce heat.
2. Stir in remaining ingredients, simmer for 2 minutes. Season with black pepper.
3. Serve hot, garnished with chopped parsley.
2. Stir in remaining ingredients, simmer for 2 minutes. Season with black pepper.
3. Serve hot, garnished with chopped parsley.
serving amount
serves 4
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