1 head Chinese leaves
2 tbsps crunchy peanut butter
2 tbsp white wine vinegar
4 tbsps olive oil
2 tbsps crunchy peanut butter
2 tbsp white wine vinegar
4 tbsps olive oil
To garnish:
lemon wedges
method
1. Separate the leaves, wash gently and dry. Tear diagonally across the leaves into thickish strips. Place in a salad bowl.
2. Place the peanut butter, wine vinegar and olive oil in a small pan and heat gently, stirring. Pour over the salad and toss.
3. Garnish with lemon wedges.
2. Place the peanut butter, wine vinegar and olive oil in a small pan and heat gently, stirring. Pour over the salad and toss.
3. Garnish with lemon wedges.
serving amount
serves 4 - 6
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