1 1/3 cup (5 1/2 oz) 150 g plain flour
4 oz (100 g) cornmeal
1/2 tsp salt
2 1/2 tsp baking powder
1/2 cup (8 Tbls) 100 g Granulated Sugar
2 eggs, lightly beaten
3/4 cup (6 fl oz) 180 mlmilk
1/2 stick (2 oz) 50 g butter, melted
300 g (10 oz) blackberries, fresh or frozen
4 oz (100 g) cornmeal
1/2 tsp salt
2 1/2 tsp baking powder
1/2 cup (8 Tbls) 100 g Granulated Sugar
2 eggs, lightly beaten
3/4 cup (6 fl oz) 180 mlmilk
1/2 stick (2 oz) 50 g butter, melted
300 g (10 oz) blackberries, fresh or frozen
method
1. Preheat oven to 200°C (400°F) Gas Mark 6.
2. Lightly grease a 20 X 20-cm/8 x 8-in baking tin.
3. Sift dry ingredients together.
4. In a separate bowl, combine eggs, milk and melted butter.
5. Pour liquid ingredient into flour mixture and stir well.
6. Add blackberries and mix.
7. Pour batter into baking tin. at 200°C (400°F) Gas Mark 6 until top is lightly browned, about 30 minutes.
8. Cut into squares and serve warm.
2. Lightly grease a 20 X 20-cm/8 x 8-in baking tin.
3. Sift dry ingredients together.
4. In a separate bowl, combine eggs, milk and melted butter.
5. Pour liquid ingredient into flour mixture and stir well.
6. Add blackberries and mix.
7. Pour batter into baking tin. at 200°C (400°F) Gas Mark 6 until top is lightly browned, about 30 minutes.
8. Cut into squares and serve warm.
serving amount
serves 4 - 6
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