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Fish Steaks With Orange And Gin

ingredients

serves 4
4 cod steaks, about 1 inch (2.5 cm) thick
1/2 inch (1 cm) fresh ginger root, peeled and shredded
2 oz (50 g) button mushrooms, halved
2 tbsp gin
pared rind and juice of 1/2 orange

method

1. Arrange the fish in a single layer on a plate, sprinkle over the ginger and mushrooms.

2. Mix the gin with the orange rind and juice and pour over the mushrooms.

3. Cover and steam for 10 - 15 minutes or until the flesh just flakes.

4. Remove immediately and serve with rice or noodles and green vegetables.

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