4 cod steaks, about 1 inch (2.5 cm) thick
1/2 inch (1 cm) fresh ginger root, peeled and shredded
2 oz (50 g) button mushrooms, halved
2 tbsp gin
pared rind and juice of 1/2 orange
1/2 inch (1 cm) fresh ginger root, peeled and shredded
2 oz (50 g) button mushrooms, halved
2 tbsp gin
pared rind and juice of 1/2 orange
method
1. Arrange the fish in a single layer on a plate, sprinkle over the ginger and mushrooms.
2. Mix the gin with the orange rind and juice and pour over the mushrooms.
3. Cover and steam for 10 - 15 minutes or until the flesh just flakes.
4. Remove immediately and serve with rice or noodles and green vegetables.
2. Mix the gin with the orange rind and juice and pour over the mushrooms.
3. Cover and steam for 10 - 15 minutes or until the flesh just flakes.
4. Remove immediately and serve with rice or noodles and green vegetables.
serving amount
serves 4
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