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Crunchy Tricolour Cabbage

ingredients

serves 6
8 oz (225 g) each red, green and white cabbage, shredded
1 tbsp oil
1 oz (25 g) butter
6 oz (175 g) streaky bacon, derinded and chopped
2 oz (50 g) button mushrooms, chopped
4 oz (125 g) fresh white or brown breadcrumbs
2 tomatoes, peeled, seeds and core removed, chopped
pinch of dried oregano

method

1. Steam cabbage until just tender.

2. Meanwhile, heat oil and butter in a large frying pan and fry the bacon for 2 minutes.

3. Add mushrooms, breadcrumbs and plenty of freshly ground black pepper and fry, turning for 5 minutes or until the crumbs are crisp and golden.

4. Stir in tomatoes and oregano and scatter the mixture over the hot cabbage.

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