8 thin slices crusty white bread
55 g (2 oz) unsalted butter, softened
255 g (9 oz) strawberries
2 tbsp caster sugar
fresh ground black pepper (optional)
55 g (2 oz) unsalted butter, softened
255 g (9 oz) strawberries
2 tbsp caster sugar
fresh ground black pepper (optional)
method
1. Lightly butter the bread. Hull the strawberries and slice fairly thickly (about 3mm/1/8in slices).
2. Arrange the strawberry slices on the bread as close together as possible without overlapping. Sprinkle lightly with caster sugar and add a few twists of black pepper if using.
3. Place a round of buttered bread on top to complete the sandwich and cut into halves or quarters.
2. Arrange the strawberry slices on the bread as close together as possible without overlapping. Sprinkle lightly with caster sugar and add a few twists of black pepper if using.
3. Place a round of buttered bread on top to complete the sandwich and cut into halves or quarters.
serving amount
serves 4
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