120 g (4 1/2 oz) cream cheese
3/4 tsp English mustard
salt and freshly ground black pepper
8 thin slices of wholemeal bread
8 slices of cooked ham
1 small bunch watercress
3/4 tsp English mustard
salt and freshly ground black pepper
8 thin slices of wholemeal bread
8 slices of cooked ham
1 small bunch watercress
method
1. Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
2. Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of 4. Divide the watercress into small sprigs and place on top. Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers.
3. Serve on a pretty plate with some extra sprigs of watercress.
2. Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of 4. Divide the watercress into small sprigs and place on top. Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers.
3. Serve on a pretty plate with some extra sprigs of watercress.
serving amount
makes 12 fingers
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