French loaf
low fat spread
sweet pickle
2 oz (50 g) thinly sliced cooked ham
4 oz (125 g) thinly sliced Edam cheese
2 oz (50 g) thinly sliced salami
2 sliced tomatoes
2 oz (50 g) sliced cucumber
few shredded Chinese leaves
black pepper
low fat spread
sweet pickle
2 oz (50 g) thinly sliced cooked ham
4 oz (125 g) thinly sliced Edam cheese
2 oz (50 g) thinly sliced salami
2 sliced tomatoes
2 oz (50 g) sliced cucumber
few shredded Chinese leaves
black pepper
method
1. Split a French loaf lengthways and spread each half with low fat spread and sweet pickle.
2. Cover one half with 2 oz (50 g) thinly sliced cooked ham, 4 oz (125 g) thinly sliced Edam cheese and 2 oz (50 g) thinly sliced salami.
3. Top with 2 sliced tomatoes, 2 oz (50 g) sliced cucumber and a few shredded Chinese leaves and season with black pepper.
Cover firmly with the other half of loaf and cut diagonally into 4.
4. Wrap individually in plastic film.
2. Cover one half with 2 oz (50 g) thinly sliced cooked ham, 4 oz (125 g) thinly sliced Edam cheese and 2 oz (50 g) thinly sliced salami.
3. Top with 2 sliced tomatoes, 2 oz (50 g) sliced cucumber and a few shredded Chinese leaves and season with black pepper.
Cover firmly with the other half of loaf and cut diagonally into 4.
4. Wrap individually in plastic film.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
