8 oz (225 g) curd cheese
1 tbsp fresh chopped parsley
1 tsp fresh chopped tarragon
2 tsp fresh chopped chives
1 large peach, peeled, stoned and chopped
8 large slices of ham
1 tbsp fresh chopped parsley
1 tsp fresh chopped tarragon
2 tsp fresh chopped chives
1 large peach, peeled, stoned and chopped
8 large slices of ham
method
1. Blend the cheese and herbs together, season with freshly ground black pepper and stir in the peach.
2. Divide the mixture equally among the ham slices and roll each one up to make a cornet shape.
3. Arrange on a serving dish and garnish with parsley.
2. Divide the mixture equally among the ham slices and roll each one up to make a cornet shape.
3. Arrange on a serving dish and garnish with parsley.
serving amount
serves 4
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