Cheese And Apple Pie recipe
information
A wonderful combination, hence the old saying "apple pie without cheese is like a kiss without a squeeze".
ingredients
8 oz (225 g) self raising wholewheat flour
2 oz (50 g) polyunsaturated margarine or butter
2 oz (50 g) vegetable shortening
3 - 4 tbsps iced water
2 oz (50 g) polyunsaturated margarine or butter
2 oz (50 g) vegetable shortening
3 - 4 tbsps iced water
filling:
4 cooking apples, peeled, cored and sliced
3 oz (75 g) Cheshire cheese, thinly sliced
finely grated zest of 1 lemon
1/2 tsp freshly grated nutmeg
2 tbsp sugar
3 oz (75 g) Cheshire cheese, thinly sliced
finely grated zest of 1 lemon
1/2 tsp freshly grated nutmeg
2 tbsp sugar
method
1. Place the flour in a large bowl and rub in the margarine or butter and shortening.
2. Mix in just enough water to make a firm dough. Use three quarters of the pastry to line a deep, 8 inch (20 cm) pie plate. Layer the apple and cheese into the pie case and sprinkle with the lemon zest, nutmeg and sugar.
3. Use the remaining pastry to make a lid for the pie.
4. Crimp the crust and brush the top with water. Sprinkle with a little more sugar.
5. Bake at Mark 6 (200°C) 400°F for 35 - 40 minutes until the pastry is golden.
2. Mix in just enough water to make a firm dough. Use three quarters of the pastry to line a deep, 8 inch (20 cm) pie plate. Layer the apple and cheese into the pie case and sprinkle with the lemon zest, nutmeg and sugar.
3. Use the remaining pastry to make a lid for the pie.
4. Crimp the crust and brush the top with water. Sprinkle with a little more sugar.
5. Bake at Mark 6 (200°C) 400°F for 35 - 40 minutes until the pastry is golden.
serving amount
serves 6
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more information
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