15 fl oz (450 ml) hot, freshly made coffee
8 jiggers Italian grappa or marc
2 jiggers brandy
dash anisette
4 fl oz (120 ml) single cream
3 - 4 tbsp caster sugar
1 small piece fresh orange or lemon rind
8 jiggers Italian grappa or marc
2 jiggers brandy
dash anisette
4 fl oz (120 ml) single cream
3 - 4 tbsp caster sugar
1 small piece fresh orange or lemon rind
method
1. Pour the freshly made coffee into an enamelled saucepan with a lip, add all the other ingredients, stir and heat to just below boiling.
2. Serve in warmed punch glasses with holders.
2. Serve in warmed punch glasses with holders.
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