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Carob Shortbread

ingredients

makes 20
5 oz (150 g) wholemeal flour
1 oz (25 g) carob powder
1 oz (25 g) molasses sugar
4 oz (125 g) polyunsaturated margarine

method

1. Mix the flour, carob powder and sugar together in a bowl. Rub the margarine into the mixture and knead to form a soft dough.

2. Roll to 1/4 inch (5 mm) thick and cut into 3 by 1 inch (7.5 cm by 2.5 cm) rectangles.

3. Brush with egg. Sprinkle over 2 oz (50 g) finely chopped hazelnuts. Bake for 20 minutes at Mark 3 (160°C) 325°F..

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