2 avocados, peeled, stoned and chopped
1 1/2 pints (900 ml) chicken stock
1 tbsp chives, chopped
2 tbsps lemon juice
dash of Tabasco sauce
1 1/2 pints (900 ml) chicken stock
1 tbsp chives, chopped
2 tbsps lemon juice
dash of Tabasco sauce
method
1. Blend avocados in a food processor or liquidiser until smooth.
2. Add remaining ingredients, season with black pepper. Blend again. Serve chilled.
2. Add remaining ingredients, season with black pepper. Blend again. Serve chilled.
serving amount
serves 4
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