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Olive, Bacon And Mushroom Sauce

ingredients

serves 2
1 tbsp olive oil
1 large onion, finely chopped
1 - 2 garlic cloves, peeled and crushed
4 thick rashers streaky bacon, derinded and chopped
4 oz (125 g) small button mushrooms, wiped
1 oz (25 g) pimiento stuffed olives, halved
1 oz (25 g) green olives, stoned and chopped
4 tbsps skimmed milk cheese (quark)

to serve:

12 oz (350 g) pasta, cooked,
2 tbsps chopped fresh parsley
Parmesan cheese

method

1. Heat the oil and fry onion and garlic until softened slightly. Add the bacon and cook for a further 5 minutes, stirring occasionally.

2. Add the mushrooms, olives and freshly ground black pepper. Cook gently for 5 minutes, stir in the quark and heat through.

3. Pour over the pasta of your choice, sprinkle with parsley and toss well.

4. Serve immediately with freshly grated Parmesan cheese.

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