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Fish And Bacon Kebabs

ingredients

serves 4
1 lb (450 g) cod fillet, skinned
4 bacon rashers, derinded
4 bay leaves
16 button mushrooms
8 cherry tomatoes
1 tbsp vegetable oil
2 teaspoons lemon juice

method

1. Cut the cod fillet into 1 inch (2.5 cm) pieces. Thread on four kebab skewers alternately with bacon, bay leaves, mushrooms and tomatoes.

2. Mix oil and lemon juice and brush over kebabs.

3. Season with black pepper and grill for 12 minutes, turning occasionally. Serve with a green salad.

What did you think?

2 people have helped to review this recipe. Thankyou!

Lovely combo.
posted by Julie @ 01:06PM, 9/12/09
Really enjoyed this recipe. The bacon and fish went together so well. Had them with rice, but I think they would work very well with a green salad and crusty bread and butter.
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