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Petits Pois A La Franchise (Peas with Onions and Lettuce)

ingredients

serves 4 - 6
1 oz (25 g) butter
4 shallots or 6 spring onions, finely chopped
2 fl oz (60 ml) hot chicken stock
1 lb (450 g) frozen petits pois
1 small lettuce, shredded

method

1. Melt the butter and fry the shallots or spring on ions over a very gentle heat until softened and transparent.

2. Add the stock, peas and lettuce and bring to the boil. Simmer, uncovered, for 2 minutes. Serve immediately.

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