10 oz (300 g) Japanese rice or short grain rice
5 oz (150 g) frozen peas
3 tbsps sake
5 oz (150 g) frozen peas
3 tbsps sake
method
1. Place rice in a saucepan with 16 fl oz (480 ml) water and a pinch of salt and bring to boil.
2. Gently simmer, covered, for 3 minutes, add peas and cook for a further 10 minutes.
3. Remove from heat and allow to stand for 10 minutes, stir in sake and turn into individual bowls.
2. Gently simmer, covered, for 3 minutes, add peas and cook for a further 10 minutes.
3. Remove from heat and allow to stand for 10 minutes, stir in sake and turn into individual bowls.
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