Salty Lassi is often drunk with Indian food — here's a sweet alternative to have after a meal, or any time. Try adding a banana, a peach or a few strawberries.
ingredients
10 oz (300 g) natural yogurt
2 tsp (10 ml) orange flower water or rosewater
2 tsp (10 ml) caster sugar
1 tbsp chopped fresh mint
4 tbsps water
To garnish:
fresh mint leaves
method
Place all the ingredients in a food processor or liquidiser and blend until smooth. Pour into glasses and serve garnished with mint leaves.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.