8 fresh figs
5 oz (150 g) fromage frais or Greek yogurt
grated rind of 1/2 lemon
5 oz (150 g) fromage frais or Greek yogurt
grated rind of 1/2 lemon
To decorate:
mint leaves
method
1. Cut the figs into quarters almost to the base, leaving the base intact.
2. Open the quarters out slightly.
3. Fill figs with fromage frais or yogurt mixed with lemon rind, decorate with mint leaves.
2. Open the quarters out slightly.
3. Fill figs with fromage frais or yogurt mixed with lemon rind, decorate with mint leaves.
serving amount
serves 4
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