6 lb (2.7 kg) long grain rice, cooked and drained
3 lb (1.4 kg) sweetcorn kernels, cooked and drained
12 red peppers, deseeded and diced
1 lb (450 g) petits pois, cooked and drained
2 x (15 oz/425 g) cans mandarin segments, drained
3 bunches spring onions, trimmed and finely sliced
1 lb (450 g) green stuffed olives, sliced
1 lb (450 g) hazelnuts chopped
3 lb (1.4 kg) sweetcorn kernels, cooked and drained
12 red peppers, deseeded and diced
1 lb (450 g) petits pois, cooked and drained
2 x (15 oz/425 g) cans mandarin segments, drained
3 bunches spring onions, trimmed and finely sliced
1 lb (450 g) green stuffed olives, sliced
1 lb (450 g) hazelnuts chopped
method
Combine all the salad ingredients in large bowls. Pour over some Vinaigrette Dressing.
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