12 oz (350 g) black or green olives
5 fl oz (150 ml) olive oil
2 cloves garlic, peeled and bruised
1 tbsp coriander seeds
1 lemon, roughly chopped
1 orange, roughly chopped
5 fl oz (150 ml) olive oil
2 cloves garlic, peeled and bruised
1 tbsp coriander seeds
1 lemon, roughly chopped
1 orange, roughly chopped
method
1. Slash the olives. Mix the remaining ingredients together then stir in the olives.
2. Pack into a glass jar, seal and marinate for 2 or 3 days in the fridge.
3. Drain the olives and serve with drinks. Use the oil for salad dressings.
4. The olives will keep for about two weeks in the fridge.
2. Pack into a glass jar, seal and marinate for 2 or 3 days in the fridge.
3. Drain the olives and serve with drinks. Use the oil for salad dressings.
4. The olives will keep for about two weeks in the fridge.
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