Home

Salad Hors D'oeuvre With Pomegranate Seeds And Foie Gras

ingredients

1 ripe pomegranate
8 oz (220 g) small-leaved salad greens
4 medium-sized lettuce leaves
4 slices bread
8 butter curls
1 lemon
12 thin slices rare beef fillet
4 slices tinned truffle-flavoured foie gras
light olive oil
salt

method

1. Peel the pomegranate and take out the seeds. Cut the bread slices diagonally in half, into two triangles, sand toast them lightly.

2. Use a butter curler or an ordinary knife to cut the butter curls out of very firm butter and place them in a small bowl of iced water. Just before serving, mix a simple dressing with 3 tbsp olive oil, 1 - 1 1/2 tsp lemon juice and a small pinch of salt, pour over the salad greens and toss until evenly mixed.

3. Heap an equal quantity of salad in the centre of 4 plates and place 3 slices of beef on top, sprinkle the pomegranate seeds on top.

4. Place a lettuce leaf beside each of these mounds, and put a slice of foie gras and 2 butter curls on each leaf. Lastly, arrange 2 slices of toast to one side of the foie gras.

5. Drizzle 1 - 1 1/2 tsp olive oil over each portion of beef and pomegranate seeds and serve.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved