Home

Pan Fried Mangetout

ingredients

1 3/4 lb (800 g) mangetout
2 oz (60 g) butter
salt and pepper

serve with:

hot vegetable moulds or egg dishes

method

1. Set up the steamer ready for use.

2. Prepare the mangetouts, taking care to pull off any strings along their edges. Rinse them, drain and steam for 3 minutes.

3. Heat the butter in a large frying pan and once the foam has subsided, stir-fry the mangetout for 3 - 4 minutes; they must remain crisp.

4. Season with a little salt and pepper and serve at once as a vegetable accompaniment to almost any dish.

Mangetout go particularly well with rich, rather fatty meats such as roast duck or goose.

What did you think?

13 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved