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Grated Carrot Salad With Indian Mustard Dressing

ingredients

10 medium-sized carrots
2 tbsp sultanas
2 tbsp fresh lime juice
4 tbsp sunflower oil
1 1/2 tbsp whole black mustard seeds
salt

method

1. Soak the sultanas in warm water for 30 minutes, then drain well. Peel the carrots and grate coarsely.
Dissolve scant 3/4 tsp salt in the lime juice in a large mixing bowl.

2. Heat the sunflower oil in a small saucepan and when very hot, add the mustard seeds; fry for just a few seconds, pour all over the grated carrot. Stir well and serve.

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